Menu
·Price 80,00 € - 150,00 €
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Some Specialities
Appetizers
Snails Bourguignonne
€ 35,00
Omelette with warm onions “scarfuiadi” and roseate vinegar from Quistello.
€ 30,00
€ 35,00
Omelette with warm onions “scarfuiadi” and roseate vinegar from Quistello.
€ 30,00
First Courses
Agnolini with capon stock, oxtail,
pork ribs, carrot, celery, onion, bay leaves and Parmigiano Reggiano from Quistello
€ 35,00
Pumpkin tortelli with pumpkin cream and Parmigiano Reggiano from Quistello
€ 35,00
pork ribs, carrot, celery, onion, bay leaves and Parmigiano Reggiano from Quistello
€ 35,00
Pumpkin tortelli with pumpkin cream and Parmigiano Reggiano from Quistello
€ 35,00
Main Courses
Guinea fowl from Vicariato of Quistello, fresh grapes, grapes from Corinto,
oranges, mostarda (pickled candied fruit in a spicy syrup),
pomegranate and mint
(Dish of the Renaissance Gonzaga cuisine)
€ 45,00
Braised pork cheek with red wine from Quistello,
extra dark chocolate, warm polenta and Gorgonzola cheese (blue cheese)
€ 40,00
oranges, mostarda (pickled candied fruit in a spicy syrup),
pomegranate and mint
(Dish of the Renaissance Gonzaga cuisine)
€ 45,00
Braised pork cheek with red wine from Quistello,
extra dark chocolate, warm polenta and Gorgonzola cheese (blue cheese)
€ 40,00
Desserts
Italian-fashion trifle
€ 35,00
Chocolate “Salami” with raspberry sauce and warm zabaione made on the spot
€ 35,00
Every Dish is accompanied with a selection of sweets from Mantova & Petit Fours tradition
Tasting Menu "San Bartolomeo"
Chicken eggs, tomato concentrate, fresh sausage
and shards
of Parmigiano Reggiano from Quistello
***
“Sfrisuladi” (yellow tagliatelle) with mallard
and Parmigiano Reggiano from Quistello
***
Guinea fowl from Vicariato of Quistello, fresh grapes, grapes from Corinto, oranges, mostarda (pickled candied fruit in a spicy syrup), pomegranate and mint
(Dish of the Renaissance Gonzaga cuisine)
***
“Meringata” cold cake of whipped cream and meringues
in an orange jelly with warm zabaione
***
Petit Fours
€ 100
Beverages are not included
of Parmigiano Reggiano from Quistello
***
“Sfrisuladi” (yellow tagliatelle) with mallard
and Parmigiano Reggiano from Quistello
***
Guinea fowl from Vicariato of Quistello, fresh grapes, grapes from Corinto, oranges, mostarda (pickled candied fruit in a spicy syrup), pomegranate and mint
(Dish of the Renaissance Gonzaga cuisine)
***
“Meringata” cold cake of whipped cream and meringues
in an orange jelly with warm zabaione
***
Petit Fours
€ 100
Beverages are not included
Discover à la Carte and other Tasting Menus at
Ristorante Ambasciata - Villa Bartolomea (VR)